A fusion twist that combines the bold flavors of shawarma with tender shrimp, wrapped in a burrito for a satisfying, portable meal. Drizzled with a creamy tan tahini sauce, this dish is as visually stunning as it is delicious!
Ingredients
For the Chicken Shawarma:
1 lb boneless, skinless chicken thighs, thinly sliced
3 tbsp olive oil
2 tbsp shawarma seasoning blend
Juice of 1 lemon
Salt and pepper to taste
For the Shrimp:
1/2 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
For the Tan Sauce:
1/4 cup tahini (sesame paste)
2 tbsp Greek yogurt
2 tbsp lemon juice
1 tbsp olive oil
1 tsp garlic powder
1 tsp cumin
Salt and water to thin
Additional Components:
Large burrito-sized tortillas
Cooked rice or quinoa
Fresh veggies (shredded lettuce, diced tomatoes, and cucumbers)
Pickled red onions
Optional hot sauce
Instructions
Marinate and Cook the Chicken
In a bowl, combine chicken, olive oil, shawarma seasoning, lemon juice, salt, and pepper. Let it marinate for 30 minutes.
Heat a skillet over medium-high heat and cook the chicken until browned and fully cooked. Set aside.
Season and Cook the Shrimp
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Cook in the same skillet for 2-3 minutes per side until pink and opaque.
Make the Tan Sauce
In a bowl, whisk together tahini, Greek yogurt, lemon juice, olive oil, garlic powder, cumin, and salt. Add water gradually to achieve a drizzle-able consistency.
Assemble the Burritos
Lay a tortilla flat and layer rice or quinoa, shawarma chicken, cooked shrimp, shredded lettuce, tomatoes, cucumbers, and pickled onions.
Drizzle generously with the tan sauce and optional hot sauce.
Wrap and Finish
Roll the tortilla into a burrito, tucking in the sides as you roll. Serve as-is or toast lightly in a skillet for extra crispness.
For presentation, spiral more chicken and shrimp on top of the burrito and drizzle with tan sauce for a striking finish.
Tips for Success
Use warm tortillas to prevent cracking when wrapping.
Add a smoky flair by grilling the chicken and shrimp.
For meal prep, store components separately and assemble fresh for each serving.
Enjoy this irresistible combination of savory shawarma and succulent shrimp in every bite!
