INGREDIENTS:
6cups All purpose flour or bread flour
1/3 cup brown sugar
1Tbsp instant dry yeast
1 cup evaporated milk
1 cup water
2 eggs
4 Tbsp vegetable oil
1/4 cup softened butter
fine breadcrumbs for coating
FOR FILLING:
3/4 cup butter or margarine
1/2 cup brown sugar
1 cup bread crumbs
Mix all the ingredients:
Knead for about 15-20minutes until dough
is elastic and smooth
add softened butter while kneading form a ball and put into oiled bowl
let it rise for 45 minutes
after 45minutes punchdown the dough to remove air bubbles
Gentle flaten each portion of dough then add filling then roll the dough into a log
coat with fine breadcrumbs and arrange into a baking pan and let it rise again for 20minutes
bake into a preheated oven for 25minutes at 160c
