Garlic Herb Salmon with Asparagus and Potatoes

Receta del web
Ingredients:
For the salmon:

• 2 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste
  For the potatoes:
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
  For the asparagus:
• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
  Directions:

1. Prepare the potatoes:

• Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes. Sprinkle with fresh parsley before serving.

1. Prepare the salmon:

• Mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper in a small bowl. Brush the mixture over the salmon fillets.
• Heat a skillet over medium heat and cook salmon for 4-5 minutes per side, or until cooked through.

1. Prepare the asparagus:

• In the same skillet, add olive oil and garlic. Sauté the asparagus for 3-5 minutes until tender and bright green. Season with salt and pepper.

1. Assemble the dish:

• Plate the roasted potatoes, cooked salmon, and sautéed asparagus. Serve hot.
  Prep time: 10 minutes | Cooking time: 25 minutes | Servings: 2 | 520 kcal per serving