Ultimate Chocolate Hazelnut Ice Cream Sundae Recipe

Ingredients:
For the Sundae:

4 scoops chocolate ice cream

4 scoops hazelnut ice cream

1/4 cup hazelnuts, toasted and chopped

1/4 cup chocolate syrup

1/4 cup caramel sauce

Whipped cream, for topping

1/4 cup mini chocolate chips

1/4 cup crushed waffle cone pieces

Maraschino cherries for garnish

Instructions:
1. Prepare the Hazelnuts:

Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet in a single layer and toast them in the oven for about 8-10 minutes, or until they’re golden and fragrant.
Once toasted, let them cool, then chop them roughly. Set aside.
2. Assemble the Sundae:

In a large, tall sundae glass (or individual bowls), layer the chocolate and hazelnut ice cream scoops alternating to create a delicious blend of flavors.
3. Add the Sauces:

Drizzle generous amounts of chocolate syrup and caramel sauce over the ice cream.
4. Top with Hazelnuts and Crunchy Goodness:

Sprinkle the toasted, chopped hazelnuts over the sundae for a crunchy texture.
Add some mini chocolate chips for extra chocolatey flavor.
Crumble some waffle cone pieces on top to add even more crunch!
5. Add Whipped Cream:

Top the sundae with a cloud of whipped cream for a fluffy, creamy finish.
6. Garnish:

Place a maraschino cherry on top for a classic sundae touch.
7. Serve:

Serve the Ultimate Chocolate Hazelnut Ice Cream Sundae immediately with a spoon and enjoy the indulgence!
Optional Toppings:
For even more indulgence, add a sprinkle of cocoa powder or shaved chocolate on top

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Add a drizzle of more chocolate syrup or Nutella for extra chocolate hazelnut flavor

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This Ultimate Chocolate Hazelnut Ice Cream Sundae is a dream come true for anyone who loves chocolate and hazelnut combinations. With layers of ice cream, sauces, and toppings, it’s a perfect treat to share (or enjoy all to yourself)!