Irresistible Pecan Pie Muffins
Ingredients:
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 large eggs, beaten
Directions:
Preheat Oven:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Mix the Batter:
2. In a mixing bowl, combine the brown sugar, flour, chopped pecans, softened butter, and beaten eggs. Stir until well combined.
Fill the Muffin Cups:
3. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake the Muffins:
4. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Enjoy:
5. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. Serve these delightful Pecan Pie Muffins warm or at room temperature. Enjoy the sweet, nutty goodness in every bite!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 300 kcal per muffin | Makes: 12 muffins
See less
