Moose Tracks Ice Cream with Peanut Butter Cups & Fudge 

Moose Tracks Ice Cream with Peanut Butter Cups & Fudge 

A rich and creamy vanilla ice cream loaded with swirls of fudge and chunks of peanut butter cups—pure indulgence in every bite!

 Ingredients:
For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
¾ cup sugar
1 tbsp vanilla extract
For the Mix-Ins:

½ cup hot fudge sauce (slightly warmed)
½ cup mini peanut butter cups (chopped)
¼ cup chocolate chips

 Instructions:

 Prepare the Ice Cream Base:
Whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.

 Chill & Freeze:
Pour the mixture into a freezer-safe container. Freeze for 2 hours until thickened.

 Add Mix-Ins:
Gently fold in chopped peanut butter cups and chocolate chips. Swirl in the hot fudge using a knife for a marbled effect.

 Freeze Again:
Cover and freeze for at least 4 more hours or until firm.

 Scoop & Enjoy:
Serve with extra fudge drizzle and peanut butter cups for the ultimate treat!

 Tip: Add crushed cookies or caramel drizzle for extra flavor! 

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