Ingredients:
– 2 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 1 lemon, sliced
– 1 cup broccoli florets
– 1 cup cauliflower florets
– 1 large carrot, sliced
– 1 yellow bell pepper, chopped
– 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Place the salmon fillets on the baking sheet and brush them with the seasoned olive oil mixture.
4. Arrange the broccoli, cauliflower, carrot, and bell pepper around the salmon. Drizzle the vegetables with a little olive oil and season with salt and pepper.
5. Place lemon slices on top of the salmon fillets and bake for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Garnish with fresh parsley before serving.
Enjoy this simple, nutritious baked salmon with perfectly roasted veggies for a satisfying meal! 
Prep time: 10 mins | Cooking time: 18 mins | Servings: 2 | 350 Kcal
