Indulge in the Ultimate Banana Split Cheesecake Cake: A Show-Stopping Dessert You Must Try!

Summary

Imagine the timeless flavors of a classic banana split layered into a rich, creamy cheesecake cake. This Ultimate Banana Split Cheesecake Cake merges ripe bananas, sweet strawberries, velvety cheesecake, and decadent chocolate into one irresistible dessert. With its stunning presentation and layers of flavor, this cake is perfect for birthdays, celebrations, or when you simply want to indulge in something extraordinary.

Recipe Details

Prep Time: 45 minutes

Cook Time: 1 hour 20 minutes

Cooling & Chilling Time: 6 hours (or overnight)

Total Time: 8 hours 5 minutes

Servings: 12 slices

Calories: ~520 kcal per slice

Course & Cuisine

Course: Dessert

Cuisine: American

Ingredients

For the Banana Cake Layers:

1 ½ cups mashed ripe bananas (about 3 medium bananas)

2 ½ cups all-purpose flour

1 ½ tsp baking powder

1 tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup light brown sugar, packed

2 large eggs

1 tsp pure vanilla extract

¾ cup buttermilk

For the Cheesecake Layer:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

¼ cup sour cream

For the Strawberry Filling:

1 ½ cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tbsp cornstarch

2 tbsp water

For the Whipped Cream Topping:

2 cups heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

For Garnish:

1 banana, sliced

Fresh strawberries

Maraschino cherries

Crushed pineapple

Chocolate syrup

Chopped nuts (optional)

Equipment

9-inch springform pan

9-inch round cake pans (2)

Mixing bowls

Electric mixer or stand mixer

Spatula

Parchment paper

Saucepan

Cooling rack

Cake turntable (optional for decorating)

Instructions

Make the Cheesecake Layer:

Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper.

In a large mixing bowl, beat the cream cheese until smooth.

Add granulated sugar and beat until creamy.

Mix in eggs, one at a time, followed by vanilla and sour cream.

Pour the cheesecake batter into the prepared pan and bake for 40-45 minutes or until the center is set.

Let it cool completely before refrigerating for at least 4 hours or overnight.

Prepare the Banana Cake Layers:

Preheat the oven to 350°F (177°C). Grease and line two 9-inch round cake pans.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another bowl, cream butter with granulated and brown sugar until light and fluffy.

Beat in eggs one at a time, then mix in vanilla and mashed bananas.

Alternate adding flour mixture and buttermilk to the wet ingredients, starting and ending with flour.

Divide batter evenly between the two pans and bake for 25-30 minutes or until a toothpick comes out clean.

Cool completely on a wire rack.

Make the Strawberry Filling:

In a saucepan, combine strawberries, sugar, cornstarch, and water.

Cook over medium heat until thickened, about 5-7 minutes.

Let cool before using.

Assemble the Cake:

Place one banana cake layer on a serving plate.

Spread half of the strawberry filling over the cake.

Place the cheesecake layer on top and spread the remaining strawberry filling.

Add the second banana cake layer.

Whip & Decorate:

Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Frost the entire cake with whipped cream.

Decorate with sliced bananas, strawberries, maraschino cherries, crushed pineapple, chocolate syrup drizzle, and chopped nuts.

Chill & Serve:

Refrigerate the assembled cake for at least 1 hour before slicing to help the layers set.

Recipe Variations

Chocolate Lover’s Twist: Add a layer of chocolate ganache between the banana cake and cheesecake.

Tropical Vibes: Substitute strawberries with mango or passionfruit puree for the filling.

Mini Banana Split Cheesecakes: Use a muffin tin to make individual portions.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?A: Yes! Prepare the cheesecake and banana cake layers a day in advance. Assemble the cake the next day.

Q: Can I use frozen strawberries?A: Absolutely! Thaw and drain frozen strawberries before using them for the filling.

Q: How do I store the cake?A: Store in the refrigerator, covered, for up to 4 days.

Q: Can I freeze the cheesecake layer?A: Yes, the cheesecake layer can be frozen for up to 2 months. Thaw in the fridge before assembling.

Notes

Use ripe bananas for the most flavor.

Chill the cake thoroughly before slicing to ensure clean layers.

Add chocolate chips to the banana cake batter for extra decadence.

Nutritional Info (Per Serving)

Calories: ~520 kcal

Carbohydrates: 52g

Protein: 7g

Fat: 32g

Saturated Fat: 18g

Cholesterol: 150mg

Sodium: 280mg

Fiber: 3g

Sugar: 34g

Conclusion

The Ultimate Banana Split Cheesecake Cake is a feast for the eyes and the palate. Whether it’s a summer celebration, a birthday bash, or just because—you’ll love the nostalgic flavors packed into every bite. Creamy, fruity, and delightfully decadent, this cake is a true showstopper.