Creamy Garlic Butter Lobster Tails

Tender, juicy lobster tails broiled to perfection and smothered in a rich, creamy garlic butter sauce—an indulgent seafood delight!

Ingredients:
For the Lobster:
4 lobster tails (5-6 oz each)
2 tbsp olive oil
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp lemon juice
For the Creamy Garlic Butter Sauce:
3 tbsp unsalted butter
4 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tsp Dijon mustard
½ tsp smoked paprika
1 tbsp fresh parsley, chopped
Directions:

Prepare the Lobster Tails:

Preheat oven to 450°F (230°C) and line a baking sheet with foil.
Using kitchen scissors, cut the top of each lobster shell lengthwise and pull the meat slightly out.
Drizzle with olive oil, then season with paprika, salt, pepper, garlic powder, and lemon juice.

Broil the Lobster:

Place lobster tails on the baking sheet and broil for 8-10 minutes, or until the meat is opaque and tender.

Make the Creamy Garlic Butter Sauce:

In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
Pour in heavy cream, Parmesan cheese, Dijon mustard, and smoked paprika.
Stir well and simmer for 2 minutes until thickened.