This recipe has been a family favorite ever since my Polish aunt shared it with me—so comforting and delicious!
Polish Stuffed Cabbage Rolls
Ingredients:
• 1 large cabbage
• 1 lb ground beef
• ½ lb ground pork
• 1 cup cooked rice
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tbsp sugar
• 1 tbsp lemon juice
• Fresh dill (optional)
Instructions:
Boil cabbage until tender, then let cool.
Combine beef, pork, rice, onion, garlic, egg, salt, and pepper.
Roll the mixture into cabbage leaves.
Place in a baking dish and pour over tomato sauce, beef broth, sugar, and lemon juice.
Bake at 350°F for 1.5–2 hours.
Garnish with fresh dill and serve!
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