Shrimp Scampi Bake
You know those recipes that feel a little fancy but are actually super easy? That’s exactly what this shrimp scampi bake recipe brings to the table!
It’s one of those dishes that sounds impressive, but it actually comes together without much effort! This makes it the perfect recipe for busy weeknights or when you want to treat yourself without a ton of work.
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Personally, a filling and tasty dish like this is a go-to of mine when I don’t really feel like cooking but don’t want to spend money on a takeout meal that won’t taste nearly as good.
Honestly, this recipe is a total game-changer if you love shrimp scampi but don’t feel like babysitting a skillet. Just toss everything together, pop it in the oven, and you’ll soon have the tastiest shrimp scampi dish.
Your kitchen will smell amazing, and you’ll have a delicious dinner with minimal cleanup. The quick clean-up is a huge bonus of this recipe for me, especially after a long day!
With this recipe, in no time at all, you’ll have a delicious, no-fuss shrimp scampi bake ready to impress! Whether you’re serving it with crusty bread or pasta or just enjoying it on its own, this dish is proof that a little bit of effort can go a long way.
I love how the shrimp turns out perfectly juicy, soaking up all that buttery, garlicky goodness—honestly, it’s hard not to go back for seconds (or thirds!). Plus, the fact that it all bakes together makes cleanup a breeze.
Ingredients for this shrimp scampi bake recipe
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Medium raw shrimp, shelled, deveined, with tails attached
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Butter
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Dijon mustard
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Fresh lemon juice
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Chopped garlic
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Chopped fresh parsley
How to make shrimp scampi bake
Step 1: Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C).
Step 2: In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Step 3: Arrange shrimp in a shallow baking dish.
Pour the butter mixture over the shrimp.
Step 4: Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Helpful Tips
Use Fresh Lemon Juice: Freshly squeezed lemon juice makes a big difference! It adds a bright, zesty flavor that complements the richness of the butter. Bottled juice just doesn’t have the same pop.
Don’t Overcook the Shrimp: Keep a close eye on the shrimp while baking. They’re done when they turn pink and opaque, which usually takes around 12 to 15 minutes of baking. Overcooking can make them tough and rubbery.
Dry Your Shrimp: Patting the shrimp dry before you start baking them helps them roast instead of steam, giving them a better texture.
Serve with Crusty Bread: Don’t let that delicious buttery sauce go to waste! Have some warm, crusty bread on hand to soak it all up, it’s a game-changer!
Common Questions
What is the best way to store leftovers of this shrimp scampi bake?
If you’re meal prepping this dish ahead of time, or if you have leftovers to enjoy another day, you want to keep this dish cold in either the fridge or freezer. Be sure to keep this dish in an airtight (and freezer-safe if freezing) container.
How long can I keep shrimp scampi in the fridge?
You can enjoy this shrimp dish within 3 days of storing it in the fridge after baking. Just be sure to let it fully cool before placing it in the fridge.
Can I freeze shrimp scampi?
Yes, you can! If you choose to freeze this meal for later, be sure to enjoy it within 3 months of baking it!
Is it safe to reheat shrimp scampi?
Definitely! The best way to reheat is to put it on the stove. This will heat it up quickly but keep the integrity of the texture.
What should I serve with shrimp scampi?
If you want to have a side for this baked shrimp scampi, garlic bread would be a great addition. You also might want to have a vegetable side such as asparagus or even zucchini noodles. A simple angel hair pasta would also be great served with this.
