Best Peach Dump Cake – simple, sweet, and absolutely delicious!

Ingredients:
2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Layer the Ingredients:
Pour the canned peaches (with syrup) into the prepared baking dish.
Sprinkle the yellow cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Sprinkle the brown sugar and ground cinnamon over the top.
If using, add the chopped pecans for an extra crunch.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
Serve:
Allow the cake to cool slightly before serving. Enjoy the Best Peach Dump Cake warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes
Kcal: 350 kcal per serving | Servings: 12 servings