Chocolate Chip Cookie Dough Bars
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/4 cup milk
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour (heat-treated, see step 1)
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 2 cups dark chocolate, melted (for coating)
Directions:
1. Start by heat-treating the flour to make it safe to eat raw. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using.
2. In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
3. Add the milk and vanilla extract, mixing until well combined.
4. Gradually add the heat-treated flour and salt, stirring until a smooth cookie dough forms.
5. Fold in the chocolate chips, ensuring they are evenly distributed.
6. Line a loaf pan with parchment paper and press the cookie dough mixture into the pan evenly. Freeze for at least 1 hour until firm.
7. Melt the dark chocolate in a microwave or over a double boiler until smooth.
8. Remove the chilled cookie dough from the pan and slice it into bars.
9. Dip each bar into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined tray and sprinkle extra chocolate chips on top for decoration.
10. Refrigerate until the chocolate sets, about 15-20 minutes. Serve and enjoy!
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 1 hour 20 minutes | Kcal: 320 per bar | Servings: 8
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