1. Cheesy Goodness : Loaded with melty cheese and tender broccoli for a flavor-packed bite.
2. Baked, Not Fried : Healthier than traditional fried versions but still crispy and satisfying.
3. Kid-Friendly : Even picky eaters will love these fun, bite-sized treats.
4. Versatile : Serve as an appetizer, snack, or side dish for any meal.
5. Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

Makes 20–24 balls

For the Broccoli Cheese Mixture:

• 2 cups finely chopped broccoli florets (steamed and squeezed dry)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plus extra for coating)
• 1 large egg , lightly beaten
• 2 cloves garlic , minced
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Salt , to taste

For Coating:

• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 large egg , beaten (for egg wash)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Broccoli

1. Steam the broccoli florets until tender (about 5–6 minutes ). Let them cool slightly, then squeeze out excess moisture using a clean kitchen towel or paper towels. Finely chop the broccoli into small pieces.

Step 3: Make the Broccoli Cheese Mixture

1. In a mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, egg, garlic, onion powder, black pepper, and salt. Mix until well combined.

2. Baked Broccoli Cheese Balls

    

   

    

   Step 4: Form the Balls

   1. Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a plate or tray. Repeat with the remaining mixture.

   Step 5: Coat the Balls

   1. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and paprika for the coating.
   2. Place the beaten egg in another shallow bowl for the egg wash.
   3. Dip each broccoli cheese ball into the beaten egg, then roll it in the breadcrumb mixture, pressing gently to ensure an even coating. Place the coated balls on the prepared baking sheet.

   Step 6: Bake

   1. Bake for 18–20 minutes , or until the balls are golden brown and crispy on the outside.

   Step 7: Serve

   1. Serve warm with your favorite dipping sauce, such as ranch, marinara, or aioli.

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   Why This Recipe Works

   • Broccoli Base : Adds moisture, nutrients, and a pop of color without overpowering the flavor.
   • Cheese Pull : Cheddar and Parmesan create a rich, melty center that’s hard to resist.
   • Crispy Coating : Breadcrumbs mixed with Parmesan and spices bake up crunchy and flavorful.

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   Variations to Try

   • Add Protein : Stir in cooked, crumbled bacon or diced ham for extra flavor.
   • Spice It Up : Add red pepper flakes or cayenne pepper for a spicy kick.
   • Gluten-Free Option : Use gluten-free breadcrumbs and ensure your cheeses are GF-friendly.
   • Air Fryer Version : Cook at 375°F (190°C) for 10–12 minutes , flipping halfway through, for a crispier finish.
   • Mini Bites : Use a smaller scoop for bite-sized appetizers perfect for parties.

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   Tips for Success

   • Squeeze Out Moisture : Removing excess water from the broccoli ensures the mixture holds together and bakes properly.
   • Chill Before Baking : If the balls feel soft, chill them in the fridge for 15–20 minutes before baking to help them hold their shape.
   • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

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   Serving Suggestions

   • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
   • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
   • Party Platter : Serve alongside other appetizers like sliders, dips, or veggie skewers for variety.

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   Final Thoughts

   These Baked Broccoli Cheese Balls are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

   Your Turn! Have you ever made cheesy appetizers or experimented with broccoli-based recipes? Share your favorite variations or serving ideas below. 🥦