ShamrIngredientsock Mint Milkshake Pie

Shamrock Mint Milkshake Pie

Ingredients
For the Crust:
2 cups Oreo cookie crumbs (or chocolate graham crackers)
5 tbsp unsalted butter, melted
For the Filling:
1 (8 oz) block cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 (3.4 oz) box instant vanilla pudding mix
½ tsp peppermint extract
5-6 drops green food coloring (adjust for color)
1 cup vanilla ice cream, softened
½ cup mini chocolate chips (optional)
For the Topping:
1 cup whipped cream (homemade or store-bought)
Green sprinkles or chocolate shavings
Maraschino cherries (optional)
Instructions
1. Make the Crust
Preheat oven to 350°F (175°C).
In a bowl, mix Oreo crumbs and melted butter until combined.
Press mixture into a 9-inch pie dish and bake for 8-10 minutes (or chill for a no-bake version). Set aside to cool.
2. Prepare the Filling
In a large bowl, beat cream cheese until smooth.
Add sweetened condensed milk, vanilla pudding mix, peppermint extract, and green food coloring. Mix well.
Stir in softened vanilla ice cream and mix until smooth.
In a separate bowl, whip heavy cream until stiff peaks form, then fold into the filling mixture.
Gently fold in mini chocolate chips (if using).
3. Assemble & Chill
Pour the filling into the cooled crust and smooth the top.
Refrigerate for at least 4 hours (or overnight) until firm.
4. Decorate & Serve
Top with whipped cream, green sprinkles, and maraschino cherries before serving