1. Quick & Easy : Ready in under 30 minutes with minimal effort—no kneading, rising, or complicated steps.
2. Cheesy Goodness : Loaded with gooey, melty cheese that makes every bite irresistible.
3. Fluffy Texture : Despite skipping yeast, this bread turns out light, airy, and perfectly tender.
4. Versatile : Perfect as a side dish, snack, or even a base for sandwiches.
5. Kid-Friendly : The cheesy flavor and soft texture make it a hit with kids and adults alike.

Ingredients You’ll Need

Serves 6–8

For the Bread:

• 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
• 1 cup plain Greek yogurt (full-fat works best for richness)
• 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder (optional but recommended)
• 1/4 tsp black pepper
• 1–2 tbsp milk (to adjust consistency if needed)

For Topping:

• 1/4 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp melted butter , for brushing
• Chopped fresh parsley , for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Make the Dough

1. In a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, and black pepper.
2. Mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk, one at a time, until the dough comes together.

3. This cheesy bread is everything you love – warm, fluffy, and loaded with melty cheese. Perfect for soups, salads, or just as a snack straight from the oven!

    

   

    

   Step 3: Shape the Bread

   1. Turn the dough out onto a floured surface and gently shape it into a round loaf (about 6–7 inches in diameter). Don’t worry about perfection—it’s rustic bread!
   2. Transfer the shaped dough to the prepared baking sheet. Use a sharp knife or scissors to cut a shallow “X” on top of the loaf to allow for even baking.

   Step 4: Add the Toppings

   1. Sprinkle the top of the loaf evenly with the remaining shredded cheddar and Parmesan cheese.

   Step 5: Bake

   1. Bake for 20–25 minutes , or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
   2. Remove from the oven and immediately brush the top with melted butter for extra flavor and shine.

   Step 6: Serve

   1. Let the bread cool for 5 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

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   Why This Recipe Works

   • Self-Rising Flour Magic : The baking powder in self-rising flour provides lift and fluffiness without yeast.
   • Greek Yogurt Base : Adds moisture and a slight tang that complements the cheese beautifully.
   • Cheese Pull : A mix of cheddar and Parmesan ensures gooey, melty goodness with every bite.

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   Variations to Try

   • Add Herbs : Stir in dried oregano, thyme, or rosemary for an aromatic twist.
   • Spice It Up : Add red pepper flakes or jalapeños for a spicy kick.
   • Garlic Lover’s Delight : Mix minced garlic into the dough or sprinkle garlic powder on top before baking.
   • Bacon Bliss : Stir cooked, crumbled bacon into the dough for a smoky flavor.
   • Gluten-Free Option : Use gluten-free self-rising flour to make this recipe accessible for all diets.

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   Tips for Success

   • Don’t Overwork the Dough : Handle the dough as little as possible to keep the bread light and fluffy.
   • Use Fresh Cheese : Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
   • Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

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   Serving Suggestions

   • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
   • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
   • Party Platter : Serve alongside soups, stews, or salads for variety.

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   Final Thoughts

   This No-Knead, No-Yeast Cheesy Bread is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

   Your Turn! Have you ever made quick breads or experimented with cheesy baked goods? Share your favorite variations or serving ideas below. 🧀