Shrimp & Crab Crispy Wonton Bombs

 Ingredients :

12 large raw shrimp, peeled & deveined

½ cup cooked crab meat, shredded

¼ cup cream cheese, softened

1 green onion, finely chopped

1 garlic clove, minced

½ tsp soy sauce

¼ tsp sesame oil

12 wonton wrappers

Vegetable oil, for frying

Salt & pepper to taste

Chives or green onion, for garnish

 How to Make It:

 Mix the Filling:

In a bowl, combine crab meat, cream cheese, green onion, garlic, soy sauce, sesame oil, salt, and pepper. This mix is pure creamy seafood heaven and the base for your crispy flavor bomb win.

 Assemble the Wontons:

Place a spoonful of filling in the center of each wonton wrapper. Top with a whole shrimp. Wet the edges with water and pinch corners to create a “flower” shape. These are party-ready bites and next-level finger food.

 Fry to Golden Perfection:

Heat vegetable oil in a deep pan to 350°F (175°C). Fry wontons in batches until golden brown and crispy, about 2–3 minutes. Drain on paper towels. This step delivers that epic crunch factor and total snack attack goodness.

 Garnish & Plate:

Sprinkle with chives or extra green onion. Serve hot with sweet chili sauce, sriracha mayo, or soy dipping sauce. You’re now the hero of the ultimate snack platter.

 Optional Air Fryer Hack:

Air fry at 375°F for 6–8 minutes until crisp if you want a lighter appetizer idea without sacrificing flavor.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serving: 12 pieces

Calories: ~95 per wonton | Protein: ~7g per wonton