Shrimp Scampi Pasta Bake

Here’s a recipe for Shrimp Scampi Pasta Bake, a delicious twist on the classic shrimp scampi, baked to perfection with pasta and a buttery, garlicky sauce. 

Ingredients:

• 12 oz pasta (spaghetti, linguine, or penne)
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup dry white wine (or chicken broth for non-alcoholic)
• 1/4 cup fresh lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mozzarella cheese, shredded (for topping)
• Lemon wedges, for serving (optional)

Instructions:

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until al dente according to package instructions. Drain and set aside.

2. Sauté the Shrimp:

1. Preheat the oven to 375°F (190°C).
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side until pink and just cooked through. Remove from the skillet and set aside.

3. Make the Scampi Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
3. Pour in the white wine and lemon juice, stirring to deglaze the pan.
4. Simmer for 2-3 minutes to reduce the sauce slightly.
5. Stir in the salt, black pepper, and half of the Parmesan cheese.

4. Assemble the Bake:

1. In a large mixing bowl, combine the cooked pasta, shrimp, and scampi sauce. Toss until well coated.
2. Transfer the mixture to a greased 9×13-inch baking dish.
3. Sprinkle the top with the remaining Parmesan cheese and shredded mozzarella.

5. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve:

1. Remove from the oven and sprinkle with fresh parsley.
2. Serve warm with lemon wedges on the side for an extra citrusy kick.

Tips:

• Add Vegetables: Stir in spinach, cherry tomatoes, or sautéed zucchini for extra flavor and nutrition.
• Cheesy Variation: Add ricotta or cream cheese for a creamier bake.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Enjoy your Shrimp Scampi Pasta Bake—a comforting, cheesy, and flavorful dish the whole family will love!