Cheesy Garlic Shrimp Grilled Sandwich 

 Ingredients :

8 slices sourdough bread

1/2 lb shrimp (peeled, deveined, chopped)

2 tbsp butter (plus extra for grilling)

2 cloves garlic (minced)

1 tbsp fresh parsley (chopped)

1 small red chili (finely diced, optional)

1 1/2 cups mozzarella cheese (shredded)

1 cup sharp cheddar cheese (shredded)

Salt & pepper (to taste)

 How to Make It:

 Cook the Shrimp:

In a skillet, melt butter, add garlic, and sauté until fragrant for a flavor-packed base. Stir in shrimp, parsley, and chili, cooking 2–3 minutes until pink for a juicy seafood burst.

 Prep the Bread:

Butter one side of each slice for a crispy golden crust and a perfect grilled sandwich texture.

 Layer the Goodness:

On the unbuttered side of bread, layer mozzarella, cheddar, cooked shrimp mixture, and more cheese for the ultimate cheesy indulgence and melty perfection.

 Grill to Golden Bliss:

Cook sandwiches in a skillet over medium heat, pressing lightly, until bread is golden and cheese is melted for a mouthwatering comfort food win.

 Serve & Enjoy:

Slice in half, serve hot, and watch the cheesy shrimp magic happen!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 sandwiches

Calories: ~520 per serving | Protein: ~28g per serving