There’s something timeless about a plate of Salisbury steak smothered in rich mushroom gravy—it’s hearty, satisfying, and brings instant comfort with every bite. But when Bobby Flay puts his spin on it, this humble diner classic transforms into a bold, flavor-packed dish that’s anything but basic. Juicy ground beef patties, seared to perfection, simmered in a savory mushroom-onion gravy that begs to be poured over creamy mashed potatoes—this is comfort food with a touch of culinary swagger. Whether you’re cooking for a cozy family dinner or craving a nostalgic favorite done right, this Salisbury steak is a delicious trip down memory lane with a gourmet upgrade.
Ingredients:
1 lb (500 g) ground beef (80% lean)
1 onion, finely diced
2 garlic cloves, minced
⅓ cup Panko breadcrumbs
1 large egg
⅓ cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste
For the Mushroom Gravy:
1 tablespoon vegetable oil
1 onion, sliced
9 oz (250 g) white button mushrooms, sliced
2 ½ cups low sodium beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)
Salt and pepper, as needed
Directions:
Prepare the Patties: In a skillet over medium heat, sauté diced onion until translucent, about 4 minutes. Add garlic and cook for another minute. Let cool slightly. In a large bowl, combine cooled onion mixture, ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix just until combined. Form into 4-5 oval patties.
Cook the Patties: Heat 2 tablespoons of vegetable oil in the same skillet. Brown the patties over medium heat, about 1 minute per side. Transfer to a plate; they will not be fully cooked yet.
Make the Gravy: Add another tablespoon of oil to the skillet. Sauté sliced onion until browned, then add mushrooms and cook until golden. Return the patties to the skillet.
Simmer: Pour in beef broth, add onion powder, garlic powder, and Worcestershire sauce. Bring to a boil, then cover and simmer for 15 minutes.
Thicken the Gravy: Stir the cornstarch mixture into the skillet. Continue to cook, stirring, for about 5 minutes or until the gravy thickens. Season with salt and pepper to taste.
Finish: Ensure the patties reach an internal temperature of 160°F (71°C). Serve hot with mashed potatoes or your choice of sides.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 358 kcal | Servings: 4 servings
Nutritional Information:
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⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
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🔥 Kcal: 420 kcal per serving
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🍽️ Servings: 4-6 servings
