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Hey there, food lovers! If you’re a fan of spicy treats and love deviled eggs, then you’re in for a real treat with this Jalapeño Popper Deviled Eggs recipe. With crispy bacon, tangy jalapeños, and rich cream cheese, these eggs bring together the best of both worlds. Whether it’s for a family gathering, a party, or a simple appetizer, these jalapeño popper deviled eggs will disappear fast!
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Introduction
Deviled eggs are a classic dish that has graced the tables of many family gatherings, but these jalapeño popper deviled eggs take that classic to a whole new level. With the spicy twist of jalapeños and the creaminess of cheese, this dish offers an irresistible combination of flavors. Perfect for any event, these eggs are a must-try for anyone who loves the bold flavors of jalapeño poppers or deviled egg variations. The creamy filling, spiced with jalapeños and paired with crispy chiken, ensures that this easy-to-make dish will become a new favorite in your home.
Ingredients for Jalapeño Popper Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/4 cup cream cheese, softened
- Salt and pepper to taste
- Chopped fresh chives or cilantro for garnish
Optional Substitutions:
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- For a lighter version, use Greek yogurt instead of mayonnaise.
- Swap out the bacon for turkey bacon or a vegetarian bacon alternative for a healthier or vegetarian option.
Directions:
- Begin by placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, garlic powder, onion powder, chopped jalapeños, and cream cheese to the yolks. Mash everything together until smooth and well combined. Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg whites. For an extra touch, garnish with chopped chives or cilantro.
- Serve immediately or refrigerate until ready to enjoy.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal | Servings: 6 servings”
How to Make Jalapeño Popper Deviled Eggs – Step by Step
Step 1: Prep the Eggs
Cut the hardboiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl.
