• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1 teaspoon paprika (optional, for extra flavor)
• 2 tablespoons olive oil (for searing)

For the Filling:

• 2 tablespoons unsalted butter
• 8 oz mushrooms, finely chopped (cremini or button mushrooms work well)
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon dried thyme (or Italian seasoning)
• 1/2 cup shredded mozzarella cheese (or your favorite melty cheese)
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

For the Sauce (Optional):

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream (or half-and-half for a lighter option)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and paprika.
3. Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. This will create a space for the filling.

2. Make the Filling

1. Heat 2 tablespoons of butter in a skillet over medium heat.
2. Add the chopped mushrooms and cook for 5–6 minutes, stirring occasionally, until they release their moisture and turn golden brown.
3. Stir in the minced garlic, parsley, thyme, salt, and pepper, cooking for an additional 1 minute until fragrant.
4. Remove from heat and let the mushroom mixture cool slightly. Stir in the shredded mozzarella and grated Parmesan cheese until well combined.

3. Stuff and Sear the Chicken

1. Divide the mushroom-cheese mixture evenly among the chicken breasts, spooning it into the pockets. Use toothpicks to secure the openings if needed.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side, or until golden brown on the outside.

4. Bake to Perfection

1. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
2. If the chicken starts to brown too quickly, loosely cover it with foil during the last 5–10 minutes of baking.

5. Make the Sauce (Optional)

1. In the same skillet (after removing the chicken), melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and simmer for 3–4 minutes, until slightly thickened.
4. Season the sauce with salt and pepper to taste.

6. Serve & Enjoy

1. Slice the stuffed chicken breasts and drizzle with the optional garlic butter sauce.
2. Garnish with fresh parsley and serve hot alongside your favorite sides.

Tips for Success

• Use Fresh Mushrooms: Fresh mushrooms have better texture and flavor than canned ones.
• Don’t Overstuff: Be careful not to overfill the chicken breasts, as the filling may spill out during cooking.
• Secure with Toothpicks: If the chicken breasts don’t stay closed easily, use toothpicks to hold the filling in place—just remember to remove them before serving.
• Make It Ahead: Prepare the filling and stuff the chicken ahead of time, then refrigerate until ready to cook.
• Switch Up the Cheese: Try using Gruyere, Swiss, or fontina for a different flavor profile.

Why This Recipe Works

This Cheesy Garlic Butter Mushroom Stuffed Chicken combines the best elements of comfort food—juicy chicken, umami-rich mushrooms, and gooey melted cheese—all in one elegant dish. The garlic butter sauce adds an extra layer of richness, while the herbs bring freshness and depth. Together, these flavors and textures create a meal that’s both satisfying and impressive, perfect for any occasion.

Conclusion: A Dish Worth Savoring

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something indulgent, this Cheesy Garlic Butter Mushroom Stuffed Chicken is sure to delight. Its juicy chicken, flavorful stuffing, and optional creamy sauce make it a standout dish that’s as easy to love as it is to make. Plus, its versatility means you can pair it with a variety of sides to suit your taste.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this cheesy stuffed chicken might just inspire others to try it too! 🍄🧀✨