INGREDIENTS:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup mayonnaise
– 1 cup cooked shrimp, chopped
– 1 cup lump crab meat
– 1 cup fresh spinach, chopped
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, blend together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
3. Carefully fold in the chopped shrimp, lump crab meat, chopped spinach, shredded cheddar cheese, and minced garlic until evenly combined.
4. Season the mixture with Worcestershire sauce, salt, and pepper, stirring until fully mixed.
5. Pour the dip mixture into an oven-safe dish, spreading it out evenly.
6. Place the dish in the oven and bake for 25-30 minutes, or until the dip is hot and bubbling.
7. Serve the dip warm with your choice of chips, crackers, or sliced bread for dipping. Enjoy
