Ingredients:
• 2 filet mignon steaks (6 oz each)
• 2 lobster tails (4-6 oz each)
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 lemon, cut into wedges (for garnish)
• Mashed potatoes and sautéed greens (optional, for serving)
Directions:
Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until browned. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare. Remove and let rest.
While the steaks cook, prepare the lobster tails. Using kitchen shears, cut the top shell lengthwise and gently pull the meat out, leaving it attached at the tail. Season the lobster meat with salt, pepper, and half the minced garlic.
Melt 2 tablespoons of butter in a small skillet over medium heat. Add the remaining minced garlic and cook for 30 seconds. Place the lobster tails meat-side up in the skillet and spoon the garlic butter over them. Cook for 5-6 minutes, or until the meat is opaque and cooked through.
In the same pan, melt the remaining butter and stir in fresh parsley. Drizzle over the cooked steaks and lobster.
Serve the filet mignon and lobster tails with mashed potatoes, sautéed greens, and lemon wedges on the side.
Nutrition Facts (per serving):
Calories 620
Fat 40g
Carbs 5g
Protein 55g
Prep time: 15 mins | Cooking time: 20 mins | Servings: 2 | Kcal: 620
Enjoy this luxurious meal with your loved ones—it’s perfect for a special occasion or a cozy night in
