Ingredients:
8 oz cream cheese, softened
½ cup finely chopped artichoke hearts
½ cup finely chopped spinach
1 cup shredded mozzarella, divided
½ cup freshly grated Parmesan
1 garlic clove, minced
1 tablespoon chopped parsley, plus more for garnish
½ teaspoon crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
2 bagels, halved
Directions:
Preheat Oven: Preheat the oven to 350°F (175°C) and line a medium baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the cream cheese, artichoke hearts, spinach, ⅔ cup of the mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.
Prepare Bagels: Place the bagel halves cut side up on the baking sheet and spread each half with the spinach-and-artichoke mixture. Top with the remaining mozzarella.
Bake: Bake until the bagels are warmed through and the cheese is melty, about 10 to 12 minutes. Broil for an additional minute if desired.
Garnish and Serve: Garnish with more parsley and red pepper flakes, and serve warm.
