Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

Prep Time: 20 min

Cook Time: 25 min

Servings: 2–3

Calories per serving: Comfort level delicious

Ingredients:

For the Chicken:

Chicken breasts

Olive oil

Italian seasoning, garlic, parsley

Lemon juice, salt, black pepper

For the Potatoes:

Baby potatoes

Olive oil

Garlic powder, paprika, parsley

Salt & pepper

For the Pasta:

Penne pasta

Heavy cream or milk

Pesto sauce

Parmesan cheese

Fresh herbs (basil or parsley)

Directions:

Marinate the chicken with herbs, garlic, lemon, and oil, then grill until beautifully charred and juicy. Roast halved baby potatoes in the oven until crispy and golden. Meanwhile, cook the penne until al dente, then toss it in a creamy pesto sauce made with cream and parmesan. Serve everything together in a bowl and garnish with fresh herbs.

Tips & Variations:

Add cherry tomatoes or sautéed spinach to the pasta.

For a spicy twist, sprinkle chili flakes over the grilled chicken.

Swap pesto with sun-dried tomato sauce for a bold flavor swap.