Ingredients:
1 lb beef, thinly sliced
1 block firm tofu, cut into cubes
1 cup bean sprouts
chopped cilantro and green onions
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp chili oil
4 cups beef broth
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
Instructions:
Heat the chili oil in a large pot over medium heat. Add the beef and cook until browned.
Add the garlic and ginger and cook for 1 minute more.
Pour in the beef broth and bring to a boil.
Add the tofu, bean sprouts, soy sauce, and sesame oil. Reduce heat and simmer for 10 minutes.
Season with salt and pepper to taste.
Garnish with chopped cilantro and green onions and serve hot.
