Ingredients:
1 lb pizza dough (store-bought or homemade)
1 cup cooked shredded chicken
½ cup Buffalo sauce
1 cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)
1 egg, beaten (for egg wash)
Ranch or blue cheese dressing for dipping
Instructions:
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix the shredded chicken with Buffalo sauce.
Roll out the pizza dough and cut it into 6 equal squares. Place a scoop of the Buffalo chicken mixture and a sprinkle of mozzarella (and blue cheese, if using) in the center of each square.
Fold the dough over the filling to form a triangle, sealing the edges with a fork.
Brush the tops with egg wash and bake for 12-15 minutes until golden brown.
Serve hot with ranch or blue cheese dressing on the side for dipping
