Ingredients
Strawberries
Pineapple chunks
Blackberries
Raspberries
Blueberries
Cherries
Mango chunks
Instructions
Wash the Fruits:
Rinse all fruits thoroughly under cold running water to remove any dirt or residues.
Prepare the Fruits:
Hull the strawberries and cut them in half.
Peel the kiwis and slice them into rounds.
Peel the mango and cut it into bite-sized chunks.
Assemble the Platter:
On a large platter, arrange the fruits in groups by type for a visually appealing and organized display.
Add pops of color by alternating bright and dark fruits, like strawberries next to blueberries or kiwis near raspberries.
Serve & Enjoy:
Serve immediately to keep the fruits fresh and vibrant. Pair with yogurt, honey, or a fruit dip for an added touch.
Pro Tips:
Add Citrus: Include orange or grapefruit slices for an extra zing.
Garnish: Sprinkle with fresh mint leaves or a dusting of shredded coconut for a tropical flair.
Keep it Cool: If serving outdoors, place the platter on a tray of ice to keep the fruits chilled.
