𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲

Rich, moist, and utterly indulgent, this chocolate cake is perfect for every occasion!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1½ cups all-purpose flour
½ cup cocoa powder
1 cup granulated sugar
½ cup unsalted butter
1 cup milk
200g dark chocolate, melted
1 tsp baking powder
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, sugar, and baking powder.

Melt Chocolate and Butter: In another bowl, melt butter and dark chocolate together using the microwave (20-second intervals) or a double boiler. Stir until smooth and let cool slightly.

Combine Wet Ingredients: Mix the milk into the cooled chocolate-butter mixture, stirring until combined.

Make the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and lump-free.

Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy: Slice the cake and serve as is, or top with powdered sugar, extra melted chocolate, or whipped cream for an extra indulgence.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Servings: 8

Pro Tip: Add a pinch of espresso powder to the batter for a deeper chocolate flavor. Perfect with a scoop of vanilla ice cream or a cup of coffee!