𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐆𝐚𝐧𝐚𝐜𝐡𝐞

Prep Time:

20 minutes
Cook Time:

35 minutes
Total Time:

55 minutes
Servings:

10-12
Calories:

380 per slice

Ingredients:

**For the Cake:**
– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hot brewed coffee

**For the Dark Chocolate Ganache:**
– 1 cup heavy cream
– 8 oz dark chocolate (70% cocoa), finely chopped
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla. Mix until well combined. Gradually add hot coffee, stirring until smooth.
4. Divide batter evenly between cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. To make the ganache, heat heavy cream in a saucepan until it just starts to simmer. Remove from heat and pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Mix in butter for extra shine.
7. Pour ganache over the cooled cake, letting it drip over the edges.
8. Let the ganache set before slicing.

Enjoy your **Chocolate Cake with Dark Chocolate Ganache!**