𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐭𝐞𝐚𝐤

“Good food is all the sweeter when shared with good friends.”

Ingredients:
– 1 cup fresh parsley, chopped
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 teaspoon red pepper flakes
– 4 garlic cloves, minced
– Salt and pepper to taste
– 2 pounds flank steak

How to make it:
Start by mixing parsley, olive oil, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl to create the chimichurri sauce. Let it sit for about 15 minutes to let the flavors blend.

Season the flank steak with salt and pepper, then grill it over medium-high heat for about 5-7 minutes per side for medium-rare. Let it rest for a few minutes before slicing and serve with the chimichurri drizzled on top.

Notes:
– For a zesty kick, add more red pepper flakes to the chimichurri.
– Let the steak rest after grilling to ensure it’s juicy and tender.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 400 per servin